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Joanne Knapp. 2015.  Handling Inedible Food Production Byproducts.  Feedstuffs Mar 27, 2015.  Original title was:  Co-Existence:  Edible Foods vs. Inedible Feeds in Our Food Production System.  handling_inedible_food_production_byproducts_-_feedstuffs_foodlink.pdf

Joanne Knapp. 2015.  Dairy Sustainability - Using the Real Facts.  Proceedings of the Tri-State Dairy Nutrition Conference, pp. 135-141. knapp_tsdnc_2015.pdf
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Featured article in June 2014 issue of Journal of Dairy Science:  
Knapp, J. R., G. L. Laur, P. A. Vadas, W. P. Weiss, and J. M. Tricarico. Invited Review:  Enteric methane in dairy cattle production:  Quantifying the opportunities and impact of reducing emissions Journal of Dairy Science 97:3231-3261  doi.org/10.3168/jds.2013-7234

Arriola Apelo, S. I., J. R. Knapp, and M. D. Hanigan. 2014.  Invited Review:  Current representation and future trends of predicting amino acid utilization in the lactating dairy cow.  Journal of Dairy Science 97:4000-4017.  doi.org/10.3168/jds.2013-7392

Diaz, H. L., J. R. Knapp, S. K. R. Karnati, B. A. Dehority, and J. L. Firkins. 2014.  Effects of wortmannin, sodium nitroprusside, insulin, genistein, and guanosine triphosphate on chemotaxis and cell growth of Entodinium caudatum, Epidinium caudatum, and mixed ruminal protozoa.  Journal of Dairy Science 97:2244-2253.  
http://www.journalofdairyscience.org/article/S0022-0302(14)00121-0/abstract

Joanne Knapp and Normand St-Pierre.  Blood meal variability affects dairy performance.  Feedstuffs Mach 7, 2011.  
http://www.ajipro-l.info/pdf/Blood_meal_variability-Article.pdf

Knapp, J. R., J. L. Firkins, J. M. Aldrich, R. A. Cady, A. N. Hristov, W. P. Weiss, A. D. G. Wright, and M. D. Welch.  2011.  Cow of the Future Research Priorities for Mitigating Enteric Methane Emissions from Dairy.  White paper prepared for Dairy Marketing Inc./The Innovation Center for U.S. Dairy cof_white_paper_final.pdf 

Appuhumany, J. A. D. R. N., J. R. Knapp, O. Becvar, J. Escobar, and M. D. Hanigan.  2011.  Effectos of jugular-infused lysine, methionine, and branched-chain amino acids on milk protein synthesis in high-producing dairy cows.  Journal of Dairy Science 94:1952-1960.  
http://www.journalofdairyscience.org/article/S0022-0302(11)00165-2/fulltext

Joanne Knapp.  Get to know about supplementing chromium:  Metabolic effects and potential benefits.  Progressive Dairyman, August 11, 2010. 
http://www.progressivedairy.com/~prodairy/index.php?option=com_content&view=article&id=4879:get-to-know-about-supplementing-chromium-metabolic-effects-and-potential-benefits&catid=46:feed-and-nutrition&Itemid=72

Joanne Knapp. 2007.   Strategies for diet formulation with high corn prices.  Proceedings of the Tri-State Dairy Nutrition Conference.  
http://www.dairyweb.ca/Resources/3SDNC2007/Knapp.pdf




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